Pumpkin Spice Mini Donuts
¼ c. vegetable oil
1 large egg
¾ c. sugar
¾ c. pumpkin purée
¾ t. pumpkin pie spice
¾ t. salt
¾ t. baking powder
1 scant c. flour*
¼ c. melted butter
½ c. sugar
1 T. cinnamon
Preheat mini donut maker.
In a large bowl, whisk together all ingredients EXCEPT flour until smooth. Add flour, stirring until evenly mixed.
Grease a mini donut pan (if necessary, mine is nonstick, so there was no need), and pipe mixture into wells until each is a little more than half full. Bake for 2-3 minutes, or until indicator light turns on signaling that they are done. Remove donuts and allow to cool.
While you are waiting, whisk together sugar and cinnamon. In a shallow bowl, microwave butter until melted (30 to 45 seconds depending upon the wattage of your microwave). Dip donuts into butter, covering to coat, and then into the cinnamon and sugar mixture, rolling around to thoroughly coat.
*A scant up is a cup minus 1 tablespoon.
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2 comments:
Love the pumpkin and spices in these! Yummy!
They look delicious, and thanks for showing the inside! I assume you took a bite ;) Boy that donut maker is fast. Much quicker and easier than using my mini cupcake pan, which is what I use to make "donut" muffins when the family comes.
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