Friday, March 14, 2025

My Go-To Tzatziki

I’ve recently fallen head over heels for Greek yogurt. Cabot Creamery’s triple thick vanilla yogurt (no sponsorship here, just pure love) has become my nightly obsession, piled high on fresh berries. I’m plowing through two big tubs a week—yes, I’m mildly mortified to confess that—and I’m pretty sure the dairy guy at the market is starting to side-eye me. Lately, I’ve ventured into savory territory with their plain Greek yogurt, whipping up some tzatziki that’s honestly unreal. I’ve been slathering it on sandwiches, smearing it on my morning croissant, pairing it with crackers for snack attacks, and dunking veggies in it like it’s my job. Confession? I could eat it straight from the bowl with a spoon. I’ve tinkered with a bunch of recipes, and this one’s my winner. Some folks swear by fresh mint in theirs, but I’m not sold on it here—your call, though. Give this a whirl and tell me what you think.

My Go-To Tzatziki

½ c. finely grated
Melissa’s organic cucumber
1 c. whole milk Greek yogurt
¼ t. fresh lemon zest
1 T. fresh lemon juice
½ T.
extra-virgin olive oil 
1 large garlic clove, grated
¼ t. (heaping)
sea salt 
2 T. chopped Melissa’s fresh baby dill

Lay the grated cucumber on a towel and gently press out some of the extra moisture. Toss everything else into a medium bowl and mix it up.

Pro tip: give your lemon a quick grate before juicing it. Fold in t he drained grated cucumber. Pop it in the fridge to chill until you’re ready to dig in.

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4 comments:

Lori said...

I love tzatziki sauce and use dill instead of mint as well. Greek yogurt is a wonderful thing isn't it?

Linda said...

I've never tried tzatziki, but your recipe might change that. :D I love Greek yogurt but am not fond of non-fat Greek yogurt. I had to diligently search for "regular" Greek yogurt at 2 different stores yesterday and finally found it. I love mine with fresh fruit and a drizzle of honey. I will have to look for the Cabot brand.

Marie Smith said...

Looks so good!

Angie's Recipes said...

Tzatziki is a staple in our house. Sometimes I will mix Greek yoghurt with some creme fraiche...