Showing posts with label Autumn Inspiration. Show all posts
Showing posts with label Autumn Inspiration. Show all posts

Wednesday, September 5, 2018

Welcoming Fall to the Table


Autumn decor slowly creeps into position during the latter part of August and early part of September. It’s not that I am not totally ready to relinquish the summer, I am ready to do that in spades, it’s just that I’m not quite ready to surround myself with the warm colors of fall. 

Not yet.

Fall colors are noisy. Vibrant, hot, like a fire in full blaze. I love to wrap myself in them when the weather is cooler, but with the heat hanging on, I’m drifting into it rather slowly.
 Fortunately, because I love autumn so, I have a BIG collection of dishes. I think I have more tableware for autumn than for any other season or holiday.

Just not yet.


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Thursday, September 14, 2017

Getting Ready for Fall


Fall is on the way. I don't have to look at the calendar to know that, all I have to do is step outside. There is a coolness in the air that wasn't there a week ago.
The mornings are darker, the evenings are shorter, and there is a crispness to the breeze that has me thinking about pumpkins and harvest time. Yesterday, while running errands, I happened to notice that the leaves on the trees are starting to turn. This is my favorite time of the year, and I love decorating for it.
As you all know, I have a bit of an obsession when it comes to dishes for which I make no apologies. I think of all the sets that I have, more of them relate to fall than anything else. I simply cannot get enough of them! Year after year I tell myself I need to stop and not buy any more, and then Pier 1, Pottery Barn, or Williams-Sonoma will come out with something that I just have to have.
One of the things that I find so appealing about setting a table for fall are the colors; I love greens of all sorts, amber, orange, and I particularly love plaids.
This year, Pier 1 had plaid dinner plates that absolutely made me swoon. Fortunately, Pier 1 always helps me out by making certain that one set of dishes blends nicely with another. So, the pumpkin plates that I got for my birthday nearly 3 years ago blend perfectly with the plaid plates of this year.
Now you get to enjoy them with me. Have a look at some of the things I've been getting out for this year. I love blending the old with the new, and I love fall.
Sources:
Mugs – Starbucks years ago
Pumpkin and plaid plates – Pier 1
Napkin – Pottery Barn
Faux leaves – Michael’s
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Wednesday, October 5, 2016

Autumn Baker's Rack


A couple of months ago I treated you to my Baker’s Rack Redo project, something that I took on as therapy while Mr. O-P was in his final days. I've been enjoying that Baker’s Rack so much ever since that I decided to use it as a focal point to decorate with each season.
Often holiday decorating can become a bit overwhelming. This no longer need occur if you choose one focal point in your home, decorate it simply for the holiday, and leave it at that.
You'll be treated to a lovely change a number of times a year, and have something that's seasonally appropriate.
I have an open floor plan, so the Baker’s Rack is one of my main focal points. It’s a piece of furniture that I absolutely love, and have had since I was right out of college. It was one of my first large purchases (Large in size and money!) and I have been in love with it ever since.
It has been in a kitchen, on a covered porch, in the living room, bedroom, and now it's on the fringes of the kitchen and breakfast room.
Despite the fact that it is probably no longer “in style,” I love to look at it, and love that it's a showcase for some of my favorite pieces. As you all know, I do have a lot of dinnerware, but I tend to view it as not only a way to set a pretty table, but also as home décor to display and enjoy.
I like to change things up for the seasons so I can enjoy everything that I have. If you like dishes as much as I do then you should do the same.
When you last saw the Baker’s Rack it was very serene with whites and greens. I started taking a few pieces away, and dug around to see what I had in fall colors. I was actually quite surprised at how many different things I had in orange. I started putting things in place finding that very few pieces needed adding in order to change this into an early fall display. Stay tuned for more posts as it transitions from fall to Halloween, Thanksgiving, and Christmas.

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Friday, August 7, 2015

Autumn Inspiration



I love my neighborhood. Not just because it is close to everything while, at the same time, being a bit off the beaten path. Not just because it is quiet and serene, and that I love my cozy, light-filled house. It is mostly because I love my neighbors! Remember when you were a little kid, before predators, and you could walk down the street at any time of the day or night and feel completely safe? When you knew everyone, and when you felt like socializing all you had to do was simply walk out the door? It's like that. I have met some of the most amazing women in the three and a half years that I have lived here. We meet once a month at a local cafe for coffee, and sometimes we meet for wine and cheese (or whine and cheese, it all depends), and then sometimes we go on lunch and shopping jaunts.

Last week was the latter when fifteen of us traveled in a three-SUV convoy to Wildwood, MO for lunch at Imogene's and shopping at Three French Hens. Imogene's was a cute place with a lovely shop, but for me and another woman who ordered the exact same thing, lunch was forgettable. I had the pricey combination of lobsterless lobster bisque and a cold crab cake. Cold. Weird, I know. (Those I make at home are so much better and equally as cute.  Oh, and they are warm! Find the recipe
here.) When I dine out I tend to order something that I wouldn't ordinarily make at home, but I have to tell you that I was really eyeballing the BLT that someone at the end of the table had ordered after one bite into my crab cake.
The lobster-less Lobster Bisque with shrimp garnish.  Honestly, they could have used a shred of lobster for garnish instead of shrimp.
 
The pretty but cold Crab Cake. The relish was tasty, but this could have taken the heat and been a lot better.

 But, food aside, it was a fun and lively lunch. I expected to enjoy it more than the shopping, something that may sound strange, but I honestly didn't think there was a thing that would interest me at the shop because, first of all, it tends to be a bit pricey and, second, I just didn't need anything. Boy, was I wrong. I often shop to get ideas. So largely, for me, shopping is just wandering and thinking, thinking and wandering. That's it. I am struggling with a rather long and narrow-ish entry hall, trying to figure out just what to do with it because I'm not particularly over the moon with what I have currently done, so this interested me. Not $800 worth, but enough to have me giving thought to a wall-mounted rather than free standing unit.
I really liked this wall-mounted shelf/table and all of the accessories.  I think I would have had to sell a kidney to have been able to afford everything.

One of the many pretty tablesettings throughout the shop.

I was entranced by this place setting with the cloche, but then wondered just what one would do with it after uncovering the food.  Pretty, but probably not practical.

As we were about to leave, I wandered past the fall display, muttering under my breath just how ridiculously early it was to be displaying fall things. And then these appetizer plates caught my eye. Well! I had to have these!  They were unique and affordable and would work equally well for Halloween as they would Day of the Dead, so I collected four, and then backtracked to where I had seen some placemats that I'd liked and got them too. I was thrilled.
I do think, though, that my purchase of the skull plates rather scared one of the women who looked from them to me, gave a bit of a nervous laugh, and then slowly backed away from me. No problem. I like to keep people guessing.


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