If you bought the
HoneyBaked ham like I advised you to do yesterday (you're welcome), you're
probably kicking yourself for not buying more. While hams are
available in all sizes to suit any size gathering, I never seem to buy one big
enough (read: the size of a Buick), so am always dismayed to see people
eating what I'd hoped to have as leftovers. But who can blame them? These
juicy, delicious, tender hams are addicting.
In the off chance that you do have leftovers (I will be
needing your street address.) here are some delicious ham recipes to try that
will serve you for breakfast or brunch, dinner or lunch, as a side to soup or
salad, and give you a zesty snack to nibble on to boot. Click on the name of the dish beneath the photo to get the recipe.
Ahhh, the versatility of a HoneyBaked ham!
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