It’s February
already. Can you believe it?! I don’t quite know how we got here so fast. Soon
pitchers and catchers will be reporting for spring training baseball,
sweethearts will be exchanging cards and candy, and I will be fixing as many
cherry desserts as I can manage. Why? Because it is National Cherry Month, of
course, and I am never one to ignore a food-related holiday. If you are inclined
to do some celebrating as well, you may want to try one of these delicious
recipes. Click on the name beneath the photo to go straight to the recipe.
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