This post contains affiliate links.
If you were on planet earth back in the 70s, then you are
familiar with the wedge salad. True to its name, the wedge salad is little more
than a wedge of iceberg lettuce topped with blue cheese salad dressing, and the
extras of your choice. When all of that foo foo lettuce came into vogue in the
80s, the wedge salad fell into disfavor. Not with me. I liked it then and I
liked it now. You can’t argue the ease in putting one of these together, but I
also love the cold, crunchy lettuce, the smoky crumbled bacon, the fresh
chopped tomatoes, and that magnificent dressing.
Happily, I’m not alone. Four-time world barbecue champion Myron Mixon, known
for his best-selling barbecue books (BBQ&A
with Myron Mixon, Myron Mixon’s BBQ Rules, Everyday
Barbecue, and Smokin’ with Myron Mixon),
recently came out with Keto BBQ, Real
Barbecue for a Healthy Lifestyle, a new book
published by Abrams in which he details how he lost 100 pounds while still
enjoying barbecue. But, as he tells us, it’s not just about the barbecue, it’s
also about the sides. The wedge salad is one of them. His contention is that
the wedge salad’s main function is to deliver blue cheese and bacon to your
belly. He’s not wrong, topped with his fabulous blue cheese dressing, it's
a wedge at its best. I have made a lot of blue cheese salad dressing in my
time, but this is unbeatable. Try it, and wax nostalgic with a wedge salad. Or,
if you must, toss it with some foo foo lettuce and enjoy it that way as well.
1 c. crumbled blue cheese
2/3 c. full fat sour cream
2/3 c. mayonnaise
1/4 c. fresh lemon juice
1 t. garlic powder
Kosher salt and freshly ground black pepper
Optional: two scallions, white and light green parts only, minced, 1/2 teaspoon
lemon zest (I added both of these.)
In a medium bowl, whisk together all ingredients to combine. Taste and adjust
seasonings. Cover and store in the refrigerator until ready to use. This
dressing can be refrigerated in a jar or other container with a lid and stored
for up to five days.
Makes about 2 cups.
Disclaimer: I received a complementary copy of Keto Barbecue from Abrams Books as a member of Abrams Dinner Party.
4 comments:
It's one of my favourite salads. Haven't had or made it for a while...I love mine with lots of bacon and cheesy sauce :-))
Absolutely nothing like this! And it’s all in the dressing. The dressing has to be 100% on point!!!
Amen, best salad ever! You will always find homemade bleu cheese dressing in my refrigerator, my family is addicted to it!
Jenna
Dear friend! Looks delicious. I think it becomes a good lunch option. I got recipe.
Post a Comment