I failed to write down my instructions for the salmon because I was just
experimenting, but I did when I made the halibut, and am sharing it here with you; I know that you're going to love it.
My guess is that this would work with any white fish.
Brown Butter and Herb Baked Halibut
1 stick (½ c.) butter
2/3 c. crushed saltines
¼ c. grated Parmesan cheese
½ t. dried
basil
½ t. dried
oregano
½ t. salt
¼ t. garlic
powder
1 lb. halibut fillets, thawed, drained, and patted
dry
Preheat oven to 350°F.
Place butter into a 9” x
13” casserole dish and melt in the oven as it
preheats (approximately 6 to 7 minutes). Meanwhile, in a 9” pie pan, place all
ingredients except the fish, stirring to combine thoroughly.
Remove casserole dish with the now melted butter from the oven, dip fish fillets in the butter, and then dredge
them in the crumb mixture. Place fillets back into the baking pan, and bake in
the center of the oven for 25 - 35 minutes or until fish is tender, and flakes
with a fork.
Serve immediately, drizzling the brown butter that has accumulated
on the bottom of the pan over each fillet of fish.
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2 comments:
We both love halibut, a beautiful fish. I will get some this week! This coating looks good.
That halibut looks beautiful! Nice and thick too. Looks very good, thanks for the recipe!
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