Showing posts with label Colonial Williamsburg. Show all posts
Showing posts with label Colonial Williamsburg. Show all posts

Thursday, October 20, 2016

Center[piece] of Attention

I am all about the unusual centerpiece as you can tell from this post and this post. I'm also about the centerpiece that does double duty, as I'm about to show you today. If you want to make a centerpiece intriguing and the talk of your guests, make it more than a centerpiece; consider making it the attendance prize or party gift for one lucky guest.

When I was growing up my mother used to play a lot of bridge, and host a lot of bridge parties. Sometimes the winner took home only a little change in an envelope, other times the winner took home some pretty nice gifts. Whether you play bridge or canasta or bunco or, as my grandmother did way back in her day, pinochle, make your party gift the center of attention as a part of your lovely dinner table.

My centerpiece here actually has a theme, but yours doesn't necessarily have to. The theme of mine, as you can tell, is Colonial Williamsburg. I grabbed one of my favorite little baskets that I use to hold kindling by the fireplace, and put it together with a Williamsburg cookbook, a jar of soup made from a recipe in the cookbook, two more recipes printed on lovely little tea towels, as well as a favorite teapot. The teapot is extra special because it has two different sides reflecting two different people, a man and a woman. It's one of my favorite teapots in my collection, not just because it makes the perfect amount of tea for me in the afternoon, but also because it always gives me a smile whenever I use it.

I'm not saying that I am giving this particular centerpiece away, no, I can't get rid of any of these treasured things, but it does serve to give you an idea as to how to make a centerpiece for your table not just for pleasant viewing, but to use as a gift. If you want to have your guests talking about your lovely table, entice them with an exciting giveaway.
This post is linked to:

Monday, November 30, 2015

King’s Arms Tavern Peanut Soup



In my youth, when I traveled, I would always come home loaded with various remembrances of my trip. It was always fun, and I still retain some of those items, fondly remembering each adventure every time I look at them. These days, with storage at a premium, and my interest in lugging big heavy bags a part of my past, I shop for more practical souvenirs. Because traveling is as much about sightseeing as it is about sampling the local cuisine, I tend to opt for local cookbooks, recipe postcards, and tea towels, so I considered my purchase of a souvenir tea towel that contained a recipe to be a bit of a double bonus.
The Kings Arms Tavern in Colonial Williamsburg is a fun, atmospheric, tasty place to dine. One of their specialties is peanut soup. I'd never had peanut soup prior to visiting here, and found the whole concept to be rather off putting, so, naturally, I ordered it. It was delicious! Now I'm not quite sure just how authentic to colonial days peanut butter is, but I refuse to be bothered by that because I really like this soup. With Thanksgiving now behind us, we are on the cusp of loads of holiday dinner parties and other such gatherings, so why not start off your lunch or dinner with a little bowl of this soup? Unique and enjoyable, I'm sure your guests will love it.

King’s Arms Tavern Peanut Soup

1 medium onion, chopped
2 ribs celery, chopped
1/4 cup butter
3 Tablespoons flour
2 quarts chicken broth
2 cup smooth peanut butter
1-3/4 cup light cream
Chopped peanuts, for garnish

Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add broth and bring to a boil, stirring constantly. Remove from heat and puree either in a blender, using an immersion blender, or food processor. Add peanut butter and cream, stirring both in thoroughly. Heat through and serve. Garnish with chopped peanuts (and I used bacon as well.)

This post is linked to: