As you read this, I am preparing to bury my beloved Dad. You all
have read a lot about him on the blog, and I can tell you that he was really a
special man. Sadly, last week, on the sixth anniversary of my mother’s passing,
dad took a tumble down the stairs, fractured his skull, and sustained a
traumatic brain injury from which he did not recover. He passed away with me by
his side the following afternoon. I cannot tell you how devastating this has
been for me, but I’m sure you all know the pain.
So this week, for Meal Plan Monday, I am going to do favorite
dishes of my dad. He was always one to lavish a compliment when it came to a
good meal, or rich dessert.
Monday – “Outstanding” Beef Brisket, Party Potato Casserole, roasted carrots, Coconut Cream Cheesecake
Tuesday – Catered Meal
Wednesday - Oriental Beef Casserole, hot rolls, Coconut Cream Cheesecake
Thursday – Creamy Ham Towers, Roasted Radishes with Green Goddess Dressing, Heavenly Hash
Friday - Italian Meatballs, salad, Jackie’s Pecan Pie
Wednesday - Oriental Beef Casserole, hot rolls, Coconut Cream Cheesecake
Thursday – Creamy Ham Towers, Roasted Radishes with Green Goddess Dressing, Heavenly Hash
Friday - Italian Meatballs, salad, Jackie’s Pecan Pie
I will not be doing a tablescape for this week, but will have a
centerpiece paying homage to dad that I will share later.
Tell that special someone that you love them today.

