I am not a great user of convenience foods, but there’s no
disputing the fact that they can simultaneously make life easy and delicious.
This is an adaptation of a recipe that I found online. Prior to making these I
hadn’t had a refrigerated crescent roll in more than a decade. I must say that
they have improved over the years. This is a roll that is so tasty that I had a
hard time stopping at two alongside my bowl of vegetable soup. They are easy
to make, and I guarantee the entire family is going to
love the cheesy goodness.
Cheesy Garlic Crescent Rolls1 8-oz.can refrigerated crescent rolls
4 T. butter, melted
1 t. Italian seasoning
4 mozzarella string cheeses, cut in half
Preheat oven to 375°F and line a baking sheet with parchment paper or a Silpat.
Separate and unroll crescent rolls and brush with garlic butter, reserving a bit to brush the tops. Place a piece of string cheese at the larger end and roll up dough. Brush tops with garlic butter.
NOTE: I reheated these with great success in the air fryer. I
stored them, covered, in the refrigerator, and then reheated at 340°F for about
five minutes. They weren’t exactly the same as fresh from the oven, but good
nonetheless.
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