I’m not going to lie, now that I am an adult and can do what I
want with never any scolding, there are times when I’ve had dip for dinner. Not
just spooning it out of the bowl, mind you, but serving it with a nice array of
freshly cut vegetables, as well as crackers, and the occasional bit of rolled
salami — cigarette style — that I use as a dipper. Today I decided to use this
dip as a topper for a baked potato. Why not? I mean, think about it. You top
potatoes with sour cream, bacon bits, chopped scallions, and shredded cheese,
why not combine all of that into one, making it so much easier to deal with, and
far less messy. It's also amazingly delicious when dolloped on top of an omelet. Seriously, you cannot go wrong with this delicious dip that is suitable for breakfast, lunch, or dinner.
Cheddar Ranch Dip
16 oz. sour cream
3 T. (1 packet) Ranch dressing mix
Whisk together sour cream and dressing mix in a
medium bowl. Fold in remaining ingredients. Cover and store in the fridge
overnight before serving.
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5 comments:
This looks delicious!! And a fun idea, at that!
hugs
Donna
That's my kind of dinner! That potato looks pretty amazing. I like your addition of Gouda.
I think dips are perfect toppers for a baked potato! Looks delicious Pattie
Looks delicious. We will try this! Thank you!
Yum ! xo, V.
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