Another successful Thanksgiving dinner is now behind us. I am always so grateful to see the same faces every year along with some new ones. What a treasure are family and friends.
|It was turkeys to the max this year with the centerpiece, dinnerware, and my new Williams-Sonoma tablecloth all featuring Tom Turkey.|
|I've been hosting the Thanksgiving dinner now for 20 years. Every year I add something new, and relish things from the past. This little Fitz & Floyd water pitcher is one of my favorite things.|
|More Fitz & Floyd in this whimsical set of salt and pepper shakers.|
|These little turkey votives add a bit of unexpected fun.|
|Johnson Brothers "His Majesty" place setting.|
|Each diner went home with a foil-wrapped chocolate turkey from the Chocolate, Chocolate, Chocolate Company.|
The Zucchini Vichyssoise recipe is from Ina Garten's Barefoot in Paris Cookbook and can also be found here .
I topped each one with a single homemade crouton and a flat-leafed parsley leaf from my garden.
The shooter (mini cordial) glasses are a part of the Pier One Tasting Party collection and can be found in your local Pier One and seen online here.
This is linked to Tablescape Thursday.