Monday, November 28, 2022

Cheesy Mushroom Toasts

It’s the “party food” time of the year! I love making it, and I love eating it. You are going to love this fabulous mushroom topping; it is excellent on slices of baguette, as I have done here. You can cut big slices out of your baguette by cutting on the diagonal, or small rounds by cutting it straight across. This works well as a main dish for lunch, an appetizer before dinner, or a wonderful side for soups and salads. It’s also excellent on top of a pizza crust, and baked until bubbly. This is a “must make” for the holiday season!

Cheesy Mushroom Toasts

 1½ T. unsalted butter

1 large Melissa’s shallot, chopped

1 c. mushrooms, chopped

½ c. mozzarella cheese shredded, plus extra for the top

¼ c. Parmesan cheese, shredded

1 large egg, beaten

1/8 t. oregano

¼ t. Montreal Steak Seasoning

¼ t. kosher salt

¼ t. freshly ground black pepper

1 baguette, sliced on ¾” diagonals

Parsley, chopped, for garnish

 Preheat oven to 350°F. Line rimmed baking sheet with silicone baking mat or parchment paper.

 Slice baguette into ¾ inch slices; set aside.

 In a large skillet melt butter. Add mushrooms and shallot, cooking until mushrooms have released their juices and shallots are transparent.

 Add oregano, salt, and pepper to the skillet; stir to combine. Add mozzarella cheese, Parmesan cheese, and egg; stir to combine. Remove the skillet from the heat.

 Place baguette slices on baking sheet, topping each with mushroom mixture. Add a pinch of shredded mozzarella cheese on top of each. Drizzle with olive oil if desired.

 Bake for 12-15 minutes until the cheese is melted and mushroom mixture heated through. Garnish with chopped parsley. This recipe can easily be doubled.

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Marie Smith said...

So good looking! Yummy!

Angie's Recipes said...

I always love the combo of cheese and these are right up my alley.

gluten Free A_Z Blog said...

You are so right about party time and it's always wonderful to have some new party ideas. These toasts look wonderful. Thanks

Anonymous said...

Thank you for the great recipe and tips…you always have the best ideas. xo V.

Linda said...

I can almost taste this Pattie! I used to make a similar filling for stuffed mushrooms, and it was always the first thing gone at parties. I lost the recipe, so thanks for this one!